Saturday, 24 April 2010
Chocolate covered dried cherries
Ingredients
2 Cup of dried cherries
450 grams of dark chocolate sweetened soft
Method
Heat a pan on low flame add cherries & sauté for 2 min
Then add the chocolate to the cherries & mix well so that the chocolate coats the cherries completely. Now mold the chocolate as require & use.
Note: Use a larger amount of chocolate if you want thicker layer of chocolate and vice versa
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