Saturday 24 April 2010

Chocolate covered dried cherries


Ingredients
2 Cup of dried cherries
450 grams of dark chocolate sweetened soft

Method
Heat a pan on low flame add cherries & sauté for 2 min

Then add the chocolate to the cherries & mix well so that the chocolate coats the cherries completely. Now mold the chocolate as require & use.


Note: Use a larger amount of chocolate if you want thicker layer of chocolate and vice versa

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