Friday, 30 April 2010

Tridali paut


for main preparation:
1 1/2 glass of water
½ cup channa dal
1 cup moong dal
½ cup tur dal
5to8 green chilies
a small pc of ginger
4 pieces of aambeli ( dry mango)
turmeric and salt to taste
for tadka:
1/2tsp jeera
4-5 red chilies
a pinch of hing(asafetida)
2tsp ghee
8-10 curry leaves
for garnishing:
fresh green coriander leaves

In a pressure cooker put all the 3 dals,1 1/2 glass water, boil for some time and wait for 1 whistle. mash the boiled dal with a mini-primer, add dry mango ,salt, turmeric powder chopped green chilies and ginger cut into small pieces, then add some water(as per your requirement for how dense u want the dal to be) and boil for 10 min. then prepare for tadka
in a tadka katori take little ghee, pinch of hing, curry leaves, dry red chilies, jeera and cook till spluttering sound of jeera is heard.
Add this tadka to the boiled dal and cook for 5-10 more minutes.
Your Tridali paut is ready
serve hot in a glass katori and garnish with fresh green coriander leaves.

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