Monday, 26 April 2010
Sugarfree Mango and Black Pepper Cheese Cake
150 gm Cream Cheese ( mascarpone cheese)
50 gm sugar-free
250 ml cream
180 gm Mango puree
1 tbsp black pepper
3 gm gelatin
For Biscuit base
100 gm sugar free biscuits
50 gm melted butter
Crush the biscuits and add in the melted butter. Now spread the mixture in a springform pan & refrigerate for 15 mins.
In a large bowl, fold in the cream cheese, sugarfree natura, cream, mango puree, black pepper and gelatin.
Pour it over biscuit base and refrigerate for an hour and serve cold.