Saturday, 24 April 2010

Chocolate lollipop

1 cup of nuts (optional)
450 grams of dark chocolate sweetened (melted)
450 grams of white chocolate (melted)
450 grams of milk chocolate (melted)
Spray oil
Other Requirements
• mold in the form of lollipops
• stick lollipops

How to prepare
Add the nuts to one or all of the types of chocolate & spray the mold
Pour in the molds until chocolate completely filled
Put a popsicle stick in place so that they remain fixed in the mold
Leave aside the mold to bond chocolate
Once the chocolate is firm de-mold & enjoy

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