Friday, 23 April 2010
Unusual Recipes ( Bounty Fritters or Chocolate Pakoras & Drumsticks Cutlets)
Bounty Fritters or Chocolate Pakoras
1 pack mini bounty chocolates
1 cup plain flour
1 cup cornflour
1/4 cup sugar
1/5 tsp salt
1 1/2 tsp Baking soda
1/4 cup evaporated milk
1/2 cup water
Sift plain flour, cornflour, baking soda, sugar and salt. Add evaporated milk and water. Work into batter which is coat-able consistency. Heat wok with oil. Lower heat. Take out Bounty chocolates and dip it in batter. Then put it in oil. Deep fry & Continue to fry fritters until golden. Wipe dry with oil absorbing paper. Allow to cool.
Serves 4 - 6
Comments: These fritters taste different & can be eaten as a desert or as munchers.
They taste awesome & once you eat them you want to eat more. Enjoy!!!!!
10-12 large fleshy drumsticks, unpeeled, cut into 3" fingers
1 cup roasted gram, whole
5 slices bread crumbled coarsely
1/2 cup fine bread crumbs for coating
3-4 flakes garlic, grated
1" piece ginger, grated
3-4 green chillies finely minced
1 large onion, coarsely grated, sprinkle with a little salt
1 tbsp. coriander leaves finely chopped
1/2 tsp. garam masala powder
salt to taste
oil for deep frying
Boil drumsticks in plenty of water. Remove.
Scrape out inside flesh carefully, with a blunt knife, or back of a spoon.
Cool, run in a mixie till smooth.
Toast whole gram lightly on griddle till light golden.
Powder gram in mixie till fine, keep aside.
Press out all excess water from salted onions.
Heat one tbsp. oil
Add grated garlic, ginger, chillies, onions.
Stir till onions are tender.
Add drumstick pulp, salt, garam masala, coriander leaves
Cool a little.
Add ground gram, crumbled bread, mix into a lump.
Make small oblong cutlets with mixture, roll in breadcrumbs.
Chill for 10 minutes, reroll in breadcrumbs.
Fry in hot oil, till crisp and golden.
Serve hot with sauce, tamarind chutney, or green chutney.
Making time: 30 minutes