Monday, 26 April 2010

Sugarfree Mango and Black Pepper Cheese Cake


150 gm Cream Cheese ( mascarpone cheese)
50 gm sugar-free
250 ml cream
180 gm Mango puree
1 tbsp black pepper
3 gm gelatin

For Biscuit base
100 gm sugar free biscuits
50 gm melted butter


Crush the biscuits and add in the melted butter. Now spread the mixture in a springform pan & refrigerate for 15 mins.

In a large bowl, fold in the cream cheese, sugarfree natura, cream, mango puree, black pepper and gelatin.

Pour it over biscuit base and refrigerate for an hour and serve cold.

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