Saturday, 24 April 2010
Chocolate Mousse Royale (vegan)
950 ml of a full-fat or whipped cream
400 grams of dark chocolate sweetened semi solid
whip the cream once the cream stars becoming stiff then slowly add the chocolate & start folding the cream on the chocolate & continue folding till the mixture is in pouring consistency.
Pour in a tall glass & refrigerate for 30 min & serve
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